THE STAR OF ANY TUSCAN FEAST IS THE BISTECCA
Prime cuts have been sourced by our butcher from Black Angus cattle raised on lush pastures in Idaho ranches. After in-house dry-aging, the steaks are seasoned with a dry rub of Chianti aromatics before being cooked on a custom-made Tuscan broiler.
A TRATTORIA RENAISSANCE
Heritage is not forgotten but transformed in our soulful Tuscan trattoria, with a focus on warm service, ingredient-focused classics and flowing wine. Honouring a Florentine tradition, we invite you in as family, to share our elevated cucina povera where simple dishes shine and nothing is wasted.
THE STAR OF ANY TUSCAN FEAST IS THE BISTECCA
USDA Super Prime cuts have been carefully selected by our butcher from grass-fed, grain-finished young Black Angus cattle raised in the midwest United States. After our in-house 12-14 day dry-aging process, the steaks are seasoned with a dry rub of Chianti aromatics before being cooked on a custom-made Tuscan broiler.
FAMILIES THAT EAT TOGETHER STAY TOGETHER
Chef Josh Stumbaugh brings his dedication to simple, seasonal ingredients and insatiable appetite for bringing people together through food to Associazione Chianti. Having traversed a long road from Philadelphia to New York, from farm-to-table pioneer Talula’s Garden to New York's famed kitchen at Barbuto, good timing and a knack for chasing life steered him towards his next adventure: Hong Kong.
I TAGLI DEL MACELLAIO
MORE
ANTIPASTI & INSALATE
PECORINO AL FIENO 208
Pecorino stagionato with pear and thyme-infused honey
INSALATA CESARE 198
Mixed chicory leaves with anchovies, Parmesan and lemon dressing
SALUMI MISTI 238
A selection of Italian cured meats
PANE PECORINO E ACCIUGHE 168
Grilled country bread with roasted semi-stagionato pecorino and anchovies
CARNE CRUDA 268
Tuscan steak tartare with Carta di Musica crackers
PRIMI
PICI 248
Hand-rolled pasta with pomodoro sauce, Parmesan and basil
PAPPARDELLE 248
Hand-cut pasta with a beef and pork ragu and Parmesan
GARGANELLI OMAGGIO A CAMMILLO 258
Pasta with a Chianti beef ragu and parmesan inspired by Florence’s Trattoria Cammillo
TUSCAN BRODO 228
Bone broth, farm egg and Parmesan
TAGLIATELLE 258
Ribbons pasta with mushroom ragu and Parmesan
CONTORNI
SPINACI 108
Braised spinach with olive oil, garlic and lemon
PATATA 108
Roasted potato with whipped lardo and rosemary
FAGIOLI 108
Braised cannellini beans in olive oil
BROCCOLINI 108
Grilled broccolini, bagna cauda and lemon
LA SAGRA
La Sagra brings Tuscany's flavours to life as Chef Josh crafts a new dish each month inspired by the season's harvest. These dishes highlight the freshest ingredients, from summer’s vibrant produce to autumn’s heartier offerings.
EVENTS
Whether you are planning a special celebration, casual work outing, corporate function or a private cocktail party, our events team will see it through from concept to completion, seamlessly. Associazione Chianti is a uniquely versatile space for any occasion.
LOCATION
15 Ship Street, Wan Chai, Hong Kong
HOURS
LUNCH
Saturday to Sunday: 12-3PM
DINNER
Sunday: 6-10PM
Monday to Wednesday: 6-11PM
Thursday to Saturday: 6PM-12AM
CONTACT
reservations@associazionechianti.com
+852 3619 3360
NOTE
Our soulful Tuscan trattoria is open to all and while there is no formal dress code at Associazione Chianti, our team will be proudly styled in their finest threads and we encourage guests to don theirs.